The best recipes, news and secrets for your kitchen

Visit us at Salón Gourmets 2023

Salón Gourmets 2023 From April 17 to 20, 2023 at IFEMA This year we will be at Salón Gourmets, one of the most important gastronomic events, where we will present the new catalog and where you can try some of our new products, such as the new carabineros croquette, or the new confit meats from Cooking Center. Try us in the

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Selection of products to prepare the Valentine's menu

Valentine's Day is one of the most special dates for the hospitality industry, and the occasion deserves a different menu. At Innova Chef we have prepared a selection of products to help you prepare this menu including first, second course and dessert options.

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Calendario con los eventos gastronómicos más importantes del año

Gastronomic calendar 2023

The most important HORECA channel events of the year. After having lived through a time of changes and restrictions, events return as normal as always. The HORECA sector is experiencing a time of profound changes, of which we are all aware, which is why it is vital to be up to date regarding

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Candied meats for hospitality

Offering a variety of products on your restaurant's menu is essential to grow your business, keep your customers and attract new diners. Confit meats are an excellent option to achieve this since they will help you offer varied and tasty dishes while saving time and money. Benefits of meat

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RECIPE-Roasted pork knuckle

Roasted pork knuckle with toasted juice and nuts Did you know that the knuckle is one of the juiciest pieces of pork? This is because it has a lot of collagen. When we cook the knuckle at a low temperature for a long time, we get that collagen to turn into a gel, which makes us have

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New Innova Chef catalog

The update of our catalog is now available. In the catalog you can see our usual products and we have also included new ones such as individual pastries, ice creams or the plates of confit meats and the crumbled ones that we are producing at Cooking Center and many more. We continue working to be the best ally in your kitchen. You love them

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Michelin Stars

All the curiosities about the Michelin Star awards. What are Michelin Stars? A Michelin Star is a recognition of excellent cuisine that is awarded annually to restaurants. This is the most famous award for chefs. How many Michelin Stars can a restaurant earn? A restaurant can get from one

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The Hamburger, the new original sin

The latest for carnivores are hamburgers made with meat from native breeds. A tasting committee led by Federico Oldenburg judges this delicious and tasty delicacy. Hamburgers have gone from being fast food to becoming an option for gourmets eager to enjoy a more urban and cosmopolitan “casual food” format.

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Winners of the 1st Pinchos and Tapas Championship of Castilla y León

The Valladolid restaurant Suite 22 won first prize in the First Castilla y León Championship of Pinchos and Tapas held in the gardens of the Hotel Rey Sancho in the capital of Palencia, which was followed by the Puerto Chico establishment, in Valladolid, and the restaurant Estoril, in Ciudad Rodrigo (Salamanca), with the second

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International Hamburger Day

We present our Km. Z Burgers Km.Z is our brand of quality products. It is a new project that aims to: · Support small local producers and avoid overexploitation. · Guarantee the quality of raw materials without intermediaries. · Comply with the traceability of our products with complete transparency. · Look after

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International Academy of Gastronomy Awards 2020

Spain has won a good part of the 2020 International Academy of Gastronomy Awards, among which the Chef of the Future Award stands out, which went to the Valencian Begoña Rodrigo from the La Salita restaurant, and the Grand Prize for Gastronomic Culture, for the Asturian José Andrés. Paco Torreblanca has been awarded as the best Head of

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Iñauteriak 2020 / Tolosa Carnival 2020

The Tolosa carnival is the last winter festivity in the city and one of the most crowded carnivals in the Basque Country. There are heifers every afternoon from Fat Thursday and the Aguardiente Bull on the morning of Carnival Tuesday. The Skinny Friday Festival at the Leidor Theater stands out, a very special show organized and starring

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Recognition of athletes and sports clubs from Tolosa

The award for best athlete went to mountain runner Ane Iturria. The climber Aimar Usón, and the cyclists Irene Caminos and Ander Uranga have also been awarded. The award for the best sporting activity went to Elkartasun Krosa. Those awarded by the Tolosa City Council within the Kirol Gala that

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Tierra de Campos lentil in bars and restaurants in Valladolid

From December 9 to 31, enjoy your dish or tapa of Tierra de Campos Lentils in 31 bars and restaurants in Valladolid and the province. Do you love enjoying dishes with our lentils as the main ingredient? Every day of the week you can enjoy preparations with our legumes in different bars and restaurants in Valladolid and the Province with the aim of promoting and giving value to this product. Prices

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International competition “Cooking with truffle” in Soria

Antonio Arrabal and Javier Andrade winners of the II Cooking with Truffle Contest in Soria. The Truffle is, without a doubt, one of the most valued, appreciated and respected products by chefs in their restaurants. Soria has the largest truffle cultivation farm in the world with more than 600 hectares of mycorrhizal oaks and the production

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The Poke bowl is the king of Healthy Fast Food

What is Poke bowl? The Poke bowl is a style of preparation that arises from the needs of eating healthy when you have little time. The perfect example for this is food at work, you have little time to go to the restaurant and return to work. A Hawaiian dish, healthy and trendy. Ingredients: Rice

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CB Zamora Innova Chef will face Real Madrid veterans in a charity match

The XLI Zamora Provincial Basketball Trophy The deputy of Education, Culture, Tourism and Sports, Jesús María Prada Saavedra presented, together with Gerardo Hernández de Luz, president of the Zamora Basketball Club. This edition will measure CB Zamora against the veterans of Real Madrid, who will have in their ranks players of the caliber of

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I Puchero Days of Sanabria and La Carballeda

27 bars and restaurants in the Sanabria-La Carballeda region participate in the I Jornadas del Puchero. The First Puchero Days, which are celebrated from November 30 to December 8 For 1.5 euros per tapa, with a separate drink, you can enjoy a spoon tapa: broad beans, chickpeas with tripe or a chestnut soup. The offer

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Zamorano products in a flamenco key at the Parador de Turismo

Foods from Zamora and the “Flamenco & Sherry Experience” project come together in a pairing activity that will bring both products together in Zamora and Andalusia. This action, in which local gastronomy, Zamorano and Jerez wines and flamenco music will merge, will take place tomorrow, Friday, November 29, in

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Raíces, Joan Roca's book includes two Zamoran producers

The Zamoran producers Luis Lera, from the Lera restaurant; Rocío Gangoso and Javier Álvarez, from Eco Prado, among the protagonists of this work, by chef Joan Roca. José Gordón from León, from the El Capricho winery, also appears in the work. This book comes to talk about the product and looks directly at the producer, an indispensable character in

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