Tapas and catering
How do we make them?
Artisan spanish croquetas
We offer flavors ranging from the most classic; such as the Iberian and serrano ham spanish croquetas, to more surprising proposals; such as the kimchi green rice or the Scarlet shrimp spanish croqueta
Tapas and cateting
The key to a good tapa is the quality of the ingredients, which is why our tapas are made with fresh, seasonal ingredients. They are designed to suit any environment and palate, with recipes that range from the most traditional; such as skewers and chicken fingers, to the most innovative; such as crispy bull in red wine, and fried egg and chorizo in phyllo pastry.
Crispy lamb wraps
Shredded rosemary-seasoned lamb wrapped in spring roll dough.
| 4040315 |
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Crispy ox tail wraps
Shredded ox tail al vino tinto (cooked in red wine) wrapped in spring roll dough
| 4040320 |
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Creamy fried egg and zamorano chorizo wraps
Low temperature egg; fry for 60 seconds and allow to rest.
| 4040080 |
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Creamy fried egg and iberian cured ham wraps
Low temperature egg; fry for 60 seconds. and allow to rest.
| 4040082 |
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Crispy thai mussel wraps
Galician mussel with coconut milk and curry in spring roll dough
| 4040322 |
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Wok-style vegetables rolls
Oven-roasted vegetables wrapped in spring roll dough
| 4040316 |
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Baby squid with alioli
Stewed baby squid with aioli sauce
| 4040324 |
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Scallops with mojo picón
Galician scallops with Canary Island mojo picon sauce
| 4040323 |
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Mussel bites with edible shell
Mussel and bechamel filling with edible shell
| 4040605 |
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Galilcian mussel bites (slightly spicy)
Mussel and bechamel filling in mussel shell (not edible)
| 4160230 |
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Premium camarón shrimp omelettes
Handmade with 60% of shrimp from the marshes of the lower Guadalquivir region
| 4160100 |
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Catering – defrost and ready to plate
Sweet – defrost and ready to plate
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